A secret worth breaking open.

Golden pastry filled with chicken and a richly seasoned, juicy broth.

Minced meat with grated vegetables and aromatic spices.

Cassava and cheese bread: crisp outside, soft within.

Classic pastry filled with seasoned beef.

A comforting pastry with a cheese filling.

Sweet baked dough filled with whipped egg white and grated cheese.

Seasoned corn dough steamed in its husk.

Bolivian-style corn tamal baked with cheese.

Soft, fluffy bread made with rice flour.

A soothing herbal infusion with a delicate citrus aroma.

Made with water or milk.

Made with water or milk.

A Bolivian dried-peach drink scented with cinnamon.

Grapefruit, mandarin, guava, lime, pineapple, strawberry or mango.

Grape, apple or Colombiana.

Pieces of beef tripe breaded and fried until crisp.

Mashed ripe plantain mixed with charque or cheese.

Cassava and cheese grilled until golden, crisp outside and soft within.

A warm, thick Andean drink made from purple corn.